Bordeaux Wine Region - 1705 Words

BORDEAUX 89% of wine produced in Bordeaux is red (called claret in Britain), with sweet white wines (most notably Sauternes), dry whites, rosà © and sparkling wines (Crà ©mant de Bordeaux) collectively making up the remainder. Terminologies †¢ Claret - is a name primarily used in British English for red Bordeaux wine. Claret derives from the French clairet, a now uncommon dark rosà ©, which was the most common wine exported from Bordeaux until the 18th †¢ Sauternes - is a French sweet wine from the Sauternais region of the Graves section in Bordeaux. †¢ Chà ¢teaux – is a manor house or residence of the lord of the manor or a country house of nobility or gentry, with or without fortifications, originally—and still most frequently—in†¦show more content†¦It is an excellent complementary grape variety that rarely makes up the majority of the final blend. It adds freshness, finesse, and aromatic complexity as well as hints of raspberry and violet. White Grapes †¢ SAUVIGNON BLANC Sauvignon Blanc, except in rare instances, is the most important variety for dry white wines. It provides the wines with the necessary acidity as well as minerality, aromatic freshness, and varietal aromas, such as citrus, boxwood, and fig leaves. White Grapes †¢ SEMILLON Sà ©millon is the main grape variety for semi-sweet and sweet white wines and is almost always a component of dry white wines as well. It contributes roundness, richness, and apricot and honey aromas. When affected by  «noble rot », it develops an inimitable bouquet. White Grapes †¢ MUSCADELLE Muscadelle, which plays a secondary role in the blend for both dry and sweet white wines (generally no more than 10%), is a fragile but very interesting variety with musky floral overtones. Viticulture †¢ Bordeaux is a relatively humid region. Thus it is a place rife with diseases and other problems that afflict vines, compared with many of the worlds other wine regions, such as dry Chile or Australia. †¢ In Bordeaux, the pruning of the vine happens almost always as cane-pruning (as opposed to spur-pruning). There are two types of cane-pruning: guyot simple and guyot double. †¢ The use of chemicals and fertilizers hasShow MoreRelatedHarvard Case1306 Words   |  6 Pagesfor about  Ã¢â€š ¬12 million.  It located in Bordeaux region, which produces the most prestigious wine in France.  The Bordeaux wine community was  initially shocked to see it â€Å"fall in the hands of a Greek.† However, they  gained confidence in Mentzelopoulos as they saw the complete  overhaul of the vineyards with better drainage and new plantings.  Chà ¢teau Margaux was part of the French elite of wines known as first growths, five specific wines from the Bordeaux region. Wine critic Robert Parker had recently describedRead MoreDifferences Between Wine from Burgundy and That from Bordeaux1229 Words   |  5 PagesDifferences between Wine from Burgundy and that from Bordeaux These two types of wine come from France. Red wines are very popular in European countries. In the article â€Å"History of Red Wine†, Coffey discuss the history of Red Wine. In the early decades, European explorers travel around the World with their own wine because they really love red wine. Since then, the history of red wine infiltrates the history of many European countries. Today, red wines are worth in its healthiness and popularityRead Morewine project Essay1453 Words   |  6 Pagesï » ¿Dà ´le blanche de Charrat Appellation Charrat Country Switzerland Region Valais Sub Region Fully Village NA Estate Vineyard/ Grand cru NA Grape(s) Variety(ies) Pinot Noir or blended of Pinot Noir and Gamay Climate conditions Valais is known for its exceptional climate, whereby the mountains stop most of the rainfall, but create ‘foehn’ winds which assists in the late autumn months with the essential ripening process of late varieties of grapes. Almost continuous sunshine for mostRead MoreChateau Margaux960 Words   |  4 Pagesmerchants are a major part of the distribution system for the Chateau Margaux’s wines. Besides the responsibility for the distribution of wine, the merchants also have other significant roles, for instance negotiating prices, maintaining the relationship with retailers, promoting and positioning the brand. The distribution is dependent on the merchants who are responsible for customer relationships and finding out who the wine consumers are. For this reason they are selected on the basis of their previousRead MoreCase Study Review: Language and Globalization: â€Å"Englishnization† at Rakuten7356 Words   |  30 Pages9 -5 0 7 -0 3 3 REV: AUGUST 16, 2007 JOHN DEIGHTON VINCENT DESSAIN LEYLA N D PI TT D A N I E L A B E Y E R SD O RF E R ANDERS SJÃâ€"MAN Marketing Chà ¢teau Margaux Were a wine to be drunk in paradise, it would be Chà ¢teau Margaux. — William Styron, Sophie’s Choice Brad watched as wine poured from a precarious height into his glass, generating turbulence but no splash. â€Å"I must try that,† he thought. A young management consultant, Brad was no stranger to expensive meals, but here he feltRead MoreSimilarities Between Bordeaux And Burgundy From The Same Field : Location, Climate And Terroir, And Grapes942 Words   |  4 Pagesdifferent regions which are Bordeaux and Burgundy in the same field: location, Climate and Terroir, and Grapes. Discuss the early history of the development of each region, including the specific examples. Then review the location, Climate and Terroir, and Grapes that rank the wines as among the best in the world. To conclude, look into the future of each region to analyze prospects for continued success. The history of Bordeaux Wine The history of the Bordeaux wine region dates backRead MoreA Report On Bordeaux s Cru Classe Wines1498 Words   |  6 Pages Bordeaux’s cru classe wines are sold on the Place de Bordeaux, a system of wine merchants (negociants) and brokers (courtiers) who work with chateaux to send their wines to market. The wines are also sold en primeur, whereby customers may purchase wines far in advance of their bottling and public release. This trade structure is largely the result of three interrelated historical phenomena: Bordeaux’s unique relationship, and robust trade, with England; the arrival of foreign merchants in theRead MoreKhufcnjm, Lcvbn Bvgfgh; J1195 Words   |  5 Pagesmakes the principle white wine of Burgundy (Bourgogne, France), where it originated. Chardonnay is versatile and is grown with success in most viticultural areas under a variety of climatic conditions. Yet it only amounts to 2 percent of the world vine areas. Total chardonnay vines cov er more than 160,000 hectares (400,000 acres). The biggest states were in 2005: U.S.A.,France,Australia,Italy,Moldavia Typical taste of the different types of chardonnay: voluptuous.Chardonnay wines are often wider-bodiedRead MoreThe I Set Out On A Road Trip966 Words   |  4 Pagesmuch to convince us to stop and see what they had to offer. Driving up and walking through a vine covered archway, you are greeted by a French style Courtyards and a picnic ground where people are sitting around enjoying the outdoors with a glass of wine. To the right of the vine covered archway is a beautiful tasting room also reflecting the French motif. Across the courtyard are two large wooden doors on a stone masonry structure that is built into the side of the hill. This is the location ofRead MorePreserve the Luxury or Extend the Brand Case Analysis Essay720 Words   |  3 PagesCase Study: Preserve the Luxury or Extend the Brand? The case study Preserve the Luxury or Extend the Brand presents a fictional dilemma, based on a real company, faced by Chateau de Vallois, a prestigious and famous wine-producing estate in the Bordeaux region of France. De Vallois is a family owned and run business; part owners are Gaspard de Sauveterre - a 75-year old majority owner, and equal partial owners: Francois de Sauveterre – Gaspard’s son and the chateau’s CEO , and Claire de Valhubert